Hey everybody! I tried something new-to-me recently: Pork roast in a jar. Now, this recipe originally called for beef, but what I had on hand was pork. Since meats all can for the same time, I just dived right in!
In this video, I share how I followed the recipe from the All New Ball Book of Canning and Preserving (which I'm loving more all the time) to make a meal in a jar that we can use when we want. Just open it up, heat it up, and use the broth to make gravy and you're all set!
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